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Leeks, celery, carrots, cannellini beans and some herbs. Epicurious says put all that together and you'll have an excellent vegetarian cassoulet. User comments strongly suggest using vegetable stock instead of water. But what about the wine?

Two year old wine social network Snooth announced today that it is now powering wine recommendations for the 25,000 editor tested recipes on Conde Nast's food site Epicurious. Snooth says this is just the first of a number of big sites that its custom algorithm will power recommendations on. That cassoulet? Snooth suggests you serve a Montevina Terra d'Oro Syrah 2002 ($15) with it. Nice.